Recipe for napa, ginger and jalapeno peppers in Korean. Each layer is smeared with a sharp dressing prepared from fish sauce. Served with fried rice or meat. Share with друзьями: 
Photo of the dish: Тина РуппTime: 15 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 head of Beijing cabbage (Napa cabbage)
- 3 red jalapenos, chopped
- 2 tbsp. l chopped ginger
- 4 cloves of garlic
- 6 green onion feathers
- 1 tsp dried pepper flakes
- 2 tbsp. l fish sauce
- 2 tbsp. l salt
- 1/4 Art. Sahara
Recipes with similar ingredients: Chinese cabbage (Napa), pepper jalapenos, ginger root, garlic, green onions, red pepper cereal fish sauce
Recipe preparation:
- To prepare a Korean seasoning for the fermentation of vegetables: mix jalapeno peppers, garlic, salt, sugar in a food processor, ginger, red pepper flakes and fish sauce.
- Cut the leaves of Beijing cabbage into 5 cm. Pieces, green onions cut into 5 cm. sleeper; mix with hot seasoning or lay out layers of cabbage, smearing each layer with a sharp paste. Leave in cool place for 4 hours. Serve the cabbage as a side dish to fried rice or steak.
