Korean style grilled skirt steak

Even an inexpensive beef cut like a skirt steak can cook very tender and juicy. In this case, ideal asian cola marinade with asian flavor spices. Cola perfectly softens stiff meat, and also gives it sweetish flavor combined with garlic, soy sauce and dark sesame oil will be amazing. With steak pickle also sweet peppers, onions and bacon, which can then be add to fried rice to make an excellent side dish. с друзьями: Time: 40 мин.Difficulty: easy Servings: 4-6 Recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1 skirt steak or machete (aperture steak) weighing 0.8-1 kg., cut and cut across the fibers into pieces of 10 cm.
• 3 tbsp. l sesame seeds
• 4 cloves of garlic, crushed
• 1 tbsp. cola
• 1/4 Art. soy sauce
• 1/4 Art. brown sugar
• 1/4 Art. dark sesame oil
• 1 large white onion, sliced in 5 slices cm.
• 6-8 slices of fatty bacon
• 2-3 banana peppers or cubanella

Recipes with similar ingredients: beef, sesame, garlic, cola, soy sauce, brown sugar, sesame oil, sweet onion, bacon, banana pepper

Recipe preparation:

1. Pierce the steak in several places with a fork. Toast the seeds sesame seeds in a pan over medium heat until golden brown, constantly shaking the pan, 2-3 minutes. Pour onto a plate and cool.
2. Combine sesame seeds, garlic, cola, soy in a large bowl sauce, brown sugar, sesame oil, 1 tsp. salt and 0.5 tsp black pepper and stir until sugar is completely dissolved. Put the steak, onion slices and bacon in the marinade and turn to completely cover with liquid. Cover and refrigerate 4 hours or overnight.
3. Remove the steak and onion slices from the marinade with a slotted spoon and place on a baking sheet. Heat the grill pan on a strong the fire. Sauté the onion wedges and peppers, turning until brown. marks, 8-10 minutes. Transfer to a dish. Then fry the steak until grill marks, 4-5 minutes on each side for weak roasting. Transfer to a dish.
   

   Note

   Pickled bacon will be a delicious bonus to this dish. Dry cut it into 1 cm pieces. Fry the bacon until crispy crust and add to the fried rice dish.