Korean style green tomatoes

7

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 81.65kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  81.65kcal

• Rating
  

  5 out of 5

• Recipe

I suggest to all lovers of spicy cooking at home appetizer – green tomatoes in Korean. I advise you to make this dish one day before serving.

Let’s get started!

Ingredients

0/10 ingredients

• green tomatoes – 1 kg
• carrots – 1 pc.
• garlic – 2 pcs.
• coriander – 1 tsp
• chilli – 1 pc.
• salt – 1 tbsp. l
• sugar – 3 tbsp. l
• table vinegar – 2 tbsp.
• vegetable oil Altero – 6 tbsp. l
• sweet pepper – 1 pc.

5 из 5 1 1ч 15мин1ч 15мин 81.65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Green tomatoes, cut into half rings. Solim and leave alone for about 60 minutes. Pour the stand out juice.
2. Peel the carrots, grate for Korean salads. Wash sweet peppers, clean from the tail, seeds and partitions. Cut into straws. Combine all vegetables, add vinegar, sugar and garlic, passed through a press.
3. My chili pepper and cut into rings (directly with the seeds, so will be sharper), coriander mnem in a mortar. Warm up in a pan vegetable oil, spread chili peppers and coriander, warm up.
4. Pour hot aromatic oil onto the vegetables, gently mix, close and send to the refrigerator overnight.
5. The next day, you can safely serve.

Keywords:

• Vegetables
• spicy salad
• tomatoes