Korean style beef noodles – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 616, total fats 30 g., saturated fats g., proteins 23 g., carbohydrates 69 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish:Anthony Achilleos Time: 35 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 140 – 170 gr. glass rice noodle
- 1/3 Art. soy sauce
- 5 tbsp. l sesame oil
- 1 clove of garlic, chop
- 1/3 Art. brown sugar
- 1.5 tbsp. l cider vinegar
- 340 gr beef flank, cut across the fibers thin sliced
- 1 onion, cut into half rings
- Coarse salt
- 280 gr shiitake mushrooms, legs cut off, hats large slice
- 1 tbsp. grated carrots
- 6 tbsp. young spinach (approximately 280 gr.)
Recipes with similar ingredients: rice noodles, soy sauce, garlic, brown sugar, apple cider vinegar, beef, onions, shiitake mushrooms, carrots, spinach
Recipe preparation:
- Pour the noodles with warm water, leave to soften for 5 – 10 min., then drain the water. Cut the noodles with kitchen scissors into short pieces.
- Meanwhile, mix in a bowl soy sauce, 3 tbsp. l sesame seeds oils, garlic, brown sugar and vinegar. Put the beef in another bowl and mix with 2 tbsp. l mixtures of soy sauce.
- Heat 2 tsp in a large pan. sesame oil to high temperature. Add onion, 1 tsp. salt and fry constantly stirring for 2 minutes Add the beef and continue to roast, stirring constantly until tender. Transfer beef with onions to a bowl.
- Dry the pan, heat to high and add 2 tsp. sesame oil. Add mushrooms, carrots and fry, stirring constantly for 3 minutes. Add noodles and 2 tbsp. l soy sauce mixtures; fry, stirring constantly for another 1 min. Add 1/3 Art. water and continue cooking for another 3 min. Shift to a bowl of beef.
- Dry the pan, heat to high and add 2 tsp. sesame oil. Add spinach and the remaining mixture. soy sauce, cook, stirring, 1 min. Shift spinach to beef and stir.
