Korean salad with pork

18

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 202.6kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  202.6kcal

• Rating
  

  5 out of 5

• Recipe

Delicious Korean carrot salad in soy sauce is cooked at home. quick and easy, even whipped up. Unlike pure vegetable pork salads gives it fullness. This salad can be made for patients with diabetes.

Let’s get started!

Ingredients

0/11 ingredients

• Pork – 200 g
• Carrots – 3 pcs.
• Onion – 1 pc.
• Sunflower oil – 4 tablespoons
• Sugar – 1 tablespoon
• Soy sauce – 2 tablespoons
• Sesame – 1 tablespoon
• Garlic – 2 cloves
• Salt
• Red ground pepper – on the tip of a knife
• Parsley

5 из 5 1 40 мин40 мин 202,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and clean the carrots, grate it for Korean carrots.
2. Pour in soy sauce, add sugar, spices and 2 tablespoons tablespoons of water. This mixture should be boiled and boiled for 3 minutes.
3. Pour the carrots with hot sauce and leave for 10 minutes.
4. Finely chop onion and pork, fry in butter for 15 minutes, stirring. Add salt and pepper to taste.
5. Pour fried onions and meat into carrots, throw chopped garlic, chopped parsley and sprinkle with sesame seeds on top.