Korean salad with pork

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Delicious Korean carrot salad in soy sauce is cooked at home. quick and easy, even whipped up. Unlike pure vegetable pork salads gives it fullness. This salad can be made for patients with diabetes.

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Ingredients

0/11 ingredients

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Steps

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  1. Wash and clean the carrots, grate it for Korean carrots.
  2. Pour in soy sauce, add sugar, spices and 2 tablespoons tablespoons of water. This mixture should be boiled and boiled for 3 minutes.
  3. Pour the carrots with hot sauce and leave for 10 minutes.
  4. Finely chop onion and pork, fry in butter for 15 minutes, stirring. Add salt and pepper to taste.
  5. Pour fried onions and meat into carrots, throw chopped garlic, chopped parsley and sprinkle with sesame seeds on top.

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