Korean pickled eggplant

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Delicious spicy appetizer of eggplant, sweet pepper, carrots, Onions and garlic are very easy to prepare at home. For impregnation Snacks are laid an additional 24 hours.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Cut eggplant into circles, send to a bowl, sprinkle salt and leave for 20 minutes.

  2. Cut peppers into strips, onions – in half rings, carrots – rub coarsely, chop the garlic through a press. We put everything in bowl and mix.

  3. We send the prepared eggplant rings to hot oil and fry on 2 sides until lightly browned.

  4. In a bowl, lay out vegetables and eggplant in layers (3-4 layers).

  5. Pour water, vinegar, oil (100 ml.) Into the pan, add icing sugar, salt (1 tbsp), bring to a boil, cook 1-2 minutes and pour the marinade into a bowl of vegetables. Fragrant Vegetables cover and cool for 24 hours.

  6. Korean style fragrant eggplant lay out beautifully on plate and immediately serve.

Keywords:
  • eggplant
  • in Korean
  • with eggplant
  • Salad

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