Korean herring

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Medium dish
    • 0.0.3 174.04kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  174.04kcal

• Rating

• Recipe

Korean herring is a good and delicious holiday snack to the table. Such cooking herring home is a way out to change familiar and traditional presentation. Making a marinade is not at all difficult, and the result will please you.

Let’s get started!

Ingredients

0/9 ingredients

• herring 1 kg
• vegetable oil 125 ml
• vinegar 50 ml
• onion 5 pcs.
• carrots 1 pc.
• tomato paste 2 tbsp
• salt 1 tbsp
• hot pepper 1 tsp
• black pepper 1 tsp

20 мин20 мин 174.04

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut herring into fillets, remove skin, cut fillets into small pieces pieces.
2. Put the herring fillet in a deep bowl.
3. Heat vegetable oil in a pan, put in it mix the tomato paste.
4. On a medium grater you need to rub the carrots, add to the bowl to the fish.
5. Peel the onions, cut into half rings.
6. Put the onion to the fish with carrots, pour vinegar, pour in salt, add peppers, mix, add the cooled marinade from fried tomato paste, mix.
7. Put the fish and vegetables in a deep container with a lid, remove in the refrigerator for pickling (for 12 hours).
8. Serve Korean herring with greenery.

Keywords:

• carrot
• herring