Korean Fungose ​​Salad: Video Recipe

0

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 120.34kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  120.34kcal

• Rating

• Recipe

This is the lightest salad that will come to your aid in any moment. Hot and tasty, everyone will like it. Cook home funchose simply.

Let’s get started!

Ingredients

0/6 ingredients

• Cucumber – 1 pc.
• Bell pepper – 1 pc.
• Carrots – 1 pc.
• Garlic – 5 cloves
• Korean style funchose dressing – 1 pc.
• Funchoza – 200 gr

20 мин20 мин 120.34

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Funchoza pour boiling water and leave for 5 minutes.
2. Cut the cucumber, carrots and bell pepper into strips. Finely chop the garlic.
3. Drain water from funchose, mix all the ingredients and add Korean dressing.
4. Mix and send to the refrigerator for 2 hours.

Keywords:

• carrot
• Salad
• fucose