Korean Funchoza with vegetables: video recipe


I love this delicious funchose snack. True, she doesn’t go to Korea. has almost nothing to do. I’m a bummer and for cooking I buy ready-made sauce at home, I like its taste. Composed of oil, vinegar, spices. He is in all our supermarkets and hypermarkets.

Let’s get started!


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Bon appetit, I hope you had fun with us!


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  1. Funchoza pour boiling water and leave for 5 minutes. Drain and cool.
  2. Shred the vegetables with thin strips.
  3. We combine vegetables, garlic, passed through the press, finely chopped cilantro, funchose. Refuel. Mix and leave on 2 hours minimum.

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