Korean Funchoza with vegetables: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 99,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  99,7kcal

• Rating

• Recipe

I love this delicious funchose snack. True, she doesn’t go to Korea. has almost nothing to do. I’m a bummer and for cooking I buy ready-made sauce at home, I like its taste. Composed of oil, vinegar, spices. He is in all our supermarkets and hypermarkets.

Let’s get started!

Ingredients

0/6 ingredients

• funchose – 100 g
• cucumber – 1 pc
• carrots – 1/2 pc.
• sweet pepper – 1/2 pcs
• cilantro – 2-3 branches
• funchose dressing

10 мин10 мин 99,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Funchoza pour boiling water and leave for 5 minutes. Drain and cool.
2. Shred the vegetables with thin strips.
3. We combine vegetables, garlic, passed through the press, finely chopped cilantro, funchose. Refuel. Mix and leave on 2 hours minimum.