Korean fried zucchini: recipe video

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 33.03kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  33.03kcal

• Rating

• Recipe

This dish is prepared in the same way as Korean eggplant. Zucchini it turns out very tasty, you can serve both in cold and in hot. Perfect to serve with rice!

Let’s get started!

Ingredients

0/10 ingredients

• Zucchini – 1.5 pcs.
• Bell pepper – 0.5 pcs.
• Onion – 1 pc.
• Coriander – 0.5 tsp
• Salt – 1 tsp.
• Soy sauce – 4 tbsp. l
• Black pepper to taste
• Red pepper to taste
• Garlic – 3 cloves
• Sunflower oil – for frying

30 мин30 мин 33.03

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My zucchini, cut into strips, salt and leave in peace.
2. At this time, peel the onion and cut into half rings.
3. We heat the pan with sunflower oil.
4. Fry the onion until golden on a slow or medium the fire.
5. My bell pepper, remove the stalk, seeds. Chopped straws.
6. Send to the onion and fry over high heat until semi-preparedness.
7. Peel and finely chop the garlic. Add to vegetables.
8. Squash squash, add to vegetables, mix everything.
9. Add coriander, black and red pepper. Fry until readiness over intense fire.
10. At the end, add soy sauce and warm up for a couple of minutes.

Keywords:

• fried zucchini
• korean zucchini
• korean food