Korean eggplant

14

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 73kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  73kcal

• Rating

• Recipe

A great option for cooking home-made eggplant with vegetables with sweet and sour dressing. Uncomplicated, spicy and tasty dish. It It will be appropriate on the festive table.

Let’s get started!

Ingredients

0/13 ingredients

• Eggplant-2pcs.
• 3 different bell peppers
• 1 head of Chinese cabbage
• Garlic-1 clove
• Ginger slice
• Green onion-1 bunch
• 1 chili pepper
• Soy Sauce – 100 ml
• Sesame oil-3 tablespoons
• Sugar-1 tablespoon
• Salt-1 tsp
• Rice vinegar-1 tablespoon
• Fried Sesame-1 tablespoon

30 мин30 мин 73

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Coarse chopped eggplant and peppers, Chinese cabbage – stripes. Ginger and garlic – thin straws.
2. Chopped chili peppers in circles and mix with chopped green onions.
3. Then fry the eggplant first, then the bell pepper and Chinese cabbage for 5 minutes.
4. Transfer vegetables to a deep bowl. Mix with pepper, garlic, green onions, ginger. Leave to cool.
5. Mix soy sauce, salt, sugar, sesame oil, rice vinegar and sesame seeds. Mix well.
6. Pour the resulting dressing into vegetables, mix gently and let it soak for 10 minutes.
7. Garnish the finished side dish with green onions or sesame seeds.

Keywords:

• eggplant
• bell pepper
• side dish of vegetables
• Chinese
• in Korean