Korean eggplant: recipe video


Tasty and spicy salad salad, usually served with rice. AT we made a lot of Korean salads to our family and all these salads served with rice (pubi). This is delicious!

Let’s get started!


0/10 ingredients


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Bon appetit, I hope you had fun with us!


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  1. My eggplant and cut into strips. Spread in deep capacity and salt. Mix and set aside while cooking the rest of the ingredients.
  2. My vegetables, we clean.
  3. Onion cut into half rings.
  4. Bell pepper cut into strips.
  5. Chop the garlic finely.
  6. Heat the pan.
  7. Pour in sunflower oil.
  8. Fry the onion until golden over medium heat, constantly stirring.
  9. Add bell pepper, fry already over high heat, stirring constantly until half cooked.
  10. Squeeze out the eggplant to get rid of excess fluid. Spread in the pan.
  11. Add the garlic, mix.
  12. Add red and black pepper and coriander to taste. If there is fresh cilantro – feel free to add it!
  13. Fry everything over high heat until cooked.
  14. At the very end, add soy sauce, fry for a couple of minutes and turn off the fire.
  • Eggplant
  • Korean eggplant
  • korean food
  • eggplant bacon

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