Korean eggplant: recipe video

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 51.72kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  51.72kcal

• Rating

• Recipe

Tasty and spicy salad salad, usually served with rice. AT we made a lot of Korean salads to our family and all these salads served with rice (pubi). This is delicious!

Let’s get started!

Ingredients

0/10 ingredients

• Eggplant – 1 pc.
• Bell pepper – 1 pc.
• Salt – 1-1.5 tsp.
• Black pepper to taste
• Red pepper to taste
• Coriander – 0.5 tsp
• Onion – 1 pc.
• Garlic – 3 cloves
• Soy sauce – 3-4 tbsp. l
• Sunflower oil – for frying

30 мин30 мин 51.72

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My eggplant and cut into strips. Spread in deep capacity and salt. Mix and set aside while cooking the rest of the ingredients.
2. My vegetables, we clean.
3. Onion cut into half rings.
4. Bell pepper cut into strips.
5. Chop the garlic finely.
6. Heat the pan.
7. Pour in sunflower oil.
8. Fry the onion until golden over medium heat, constantly stirring.
9. Add bell pepper, fry already over high heat, stirring constantly until half cooked.
10. Squeeze out the eggplant to get rid of excess fluid. Spread in the pan.
11. Add the garlic, mix.
12. Add red and black pepper and coriander to taste. If there is fresh cilantro – feel free to add it!
13. Fry everything over high heat until cooked.
14. At the very end, add soy sauce, fry for a couple of minutes and turn off the fire.

Keywords:

• Eggplant
• Korean eggplant
• korean food
• eggplant bacon