Korean Cucumbers: Video Recipe

0

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 65.26kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  65.26kcal

• Rating

• Recipe

This is an adapted version of cucumbers in Korean. They are not like that sharp and saturated what should be. But not less than delicious!

Let’s get started!

Ingredients

0/8 ingredients

• Long cucumbers – 1.5 pcs.
• Salt – 0.7 tsp.
• Black pepper – 0.3 tsp.
• Coriander – 0.5 tsp
• Vinegar 70% – 0.7 tsp.
• Sugar – 1.5 tsp.
• Red pepper flakes – 1 tsp.
• Garlic – 3 cloves

45 мин45 мин 65.26

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My cucumbers and cut into oblong slices.
2. Spread in a deep bowl.
3. Add salt, black pepper, vinegar 70%, sugar, coriander, red pepper flakes, soy sauce. If available, fresh cilantro, then safely add to the salad! It will be even tastier!
4. Peel the garlic and pass through the garlic press, or rub on a fine grater. Add to the cucumbers.
5. All mix well. Let us brew at least 30 minutes.

Keywords:

• Snack
• korean salad
• cucumbers
• Korean cucumbers