Time for preparing
- Recipe difficulty
- Energy value
This is an adapted version of cucumbers in Korean. They are not like that sharp and saturated what should be. But not less than delicious!
Let’s get started!
Bon appetit, I hope you had fun with us!
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- My cucumbers and cut into oblong slices.
- Spread in a deep bowl.
- Add salt, black pepper, vinegar 70%, sugar, coriander, red pepper flakes, soy sauce. If available, fresh cilantro, then safely add to the salad! It will be even tastier!
- Peel the garlic and pass through the garlic press, or rub on a fine grater. Add to the cucumbers.
- All mix well. Let us brew at least 30 minutes.
- korean salad
- Korean cucumbers