Korean coleslaw with cucumbers: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 63.75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  63.75kcal

• Rating

• Recipe

A delicious, crispy salad with cabbage and cucumbers, which is so just cook at home.

Let’s get started!

Ingredients

0/10 ingredients

• Cabbage – 700 g
• Cucumber – 400 g
• Salt – 2 tsp. with a slide
• Adinamoda (sodium gluconate) – 0.5 tsp.
• Vinegar 70% – 0.5-1 tsp.
• Sugar – 2.5 tsp
• Garlic – 3 cloves
• Black pepper to taste
• Red pepper – 1 tsp.
• Vegetable oil – 40-50 ml

40 мин40 мин 63.75

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Finely chop the cabbage into strips.
2. Cut the cucumber into thin half rings.
3. Add salt to the cabbage (1 teaspoon with a slide). Good think everything with your hands and mix.
4. Add cucumber and 1 teaspoon of salt, mix and mash hands. Leave alone for 30 minutes.
5. Next, we make egg pancakes.
6. Break 2 eggs into a bowl, add water and a pinch of salt. Mix.
7. We heat the pan with vegetable oil, fry 3 pancake over high heat from two sides. Ready pancakes put on each other, turn into a tube and cut straws.
8. Add sugar, vinegar, minced garlic to the cabbage salad, adinamodu (sodium gluconate), black pepper and mid-red pepper.
9. In a pan, heat the vegetable oil and pour it red pepper in a salad. This step is very important, red pepper should give a flavor!
10. We wash fresh cilantro, chop and add to the salad. Not here neither parsley, nor dill, nor green onions will do. Only cilantro! If a it is not, then you can replace it with coriander.
11. Add soy sauce. All mix well. Salad ready! It will be even tastier when infused.

Keywords:

• cabbage salad
• cucumbers
• Salad