Korean Cauliflower Salad

29th

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 80.73kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  80.73kcal

• Rating

• Recipe

A delicious and very healthy salad that can be prepared at home. Store in the refrigerator for no more than 2 days. Make this dish if love spicy food.

Let’s get started!

Ingredients

0/7 ingredients

• Cauliflower – 1 head
• White onion – 1 pc.
• Ginger root – 2 cm.
• Garlic – 3 cloves
• Apple cider vinegar – 4 tbsp. spoons
• Dry Korean seasoning – 2 tbsp. spoons
• Vegetable oil – 5 tbsp. spoons

1ч 20мин1ч 20мин 80.73

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We remove the stem from the cabbage and disassemble it into small inflorescences.
2. Thinly chop the onion, garlic and ginger root. We mix everything with cabbage, add apple cider vinegar, salt and leave for 10 minutes.
3. In a frying pan over medium heat, heat oil with Korean seasoning for 2-3 minutes. Water our salad, mix and put in the refrigerator for 1 hour. Enjoy your meal!

Keywords:

• ginger
• simply
• cauliflower
• garlic