Korean carrots: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  68kcal

• Rating

• Recipe

The recipe from my mom! Carrots are delicious juicy and crispy. It is prepared easily, simply and quickly.

Let’s get started!

Ingredients

0/8 ingredients

• 1 tbsp salt
• 1 tablespoon coriander
• 1 tsp black pepper
• 70 ml of vegetable oil
• 2 tbsp vinegar 9%
• 1 head garlic
• 1 large onion
• 1.5 kg carrots

30 мин30 мин 68

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rub 1.5 kg of carrots on a grater for Korean carrots.
2. Add 1 tbsp of salt and coriander, 1 tsp of black pepper, 2 tablespoon 9% vinegar, mix thoroughly and mash hands.
3. We squeeze one head of garlic in the press and put it on top on a carrot, do not mix.
4. We fry one large onion coarsely chopped in 70 ml. vegetable oil until golden brown.
5. We remove the onions, and pour the boiling oil directly onto the garlic.
6. Once again, carefully mix with your hands and mash the carrots.
7. Put the press on top, cover and put in the refrigerator at least 2 hours.

Keywords:

• Snack
• Korean
• carrot
• Salad