Korean carrot with cucumber

27

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 125.90kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  125.90kcal

• Rating
  

  5 out of 5

• Recipe

Delicious Korean carrots with cucumber are easy to cook at home. This fresh salad can be served as a separate dish, or you can make shawarma, snacks, rolls or sandwiches with it.

Let’s get started!

Ingredients

0/7 ingredients

• Cucumber – 1 pc.
• Carrots – 1 pc.
• Ginger – 5 g
• Soy sauce – 2 tablespoons
• Vegetable oil – 2 tbsp.
• Seasonings (for Korean carrots) – 1 tsp.
• Garlic – 1 pc.

5 из 5 1 20 мин20 мин 125.90

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. Wash carrots, clean and rub on a special grater on long, thin straws.
3. Wash my cucumber on the same grater as carrots.
4. For dressing, we mix grated fresh ginger, a clove of garlic, seasoning, vegetable oil and soy sauce.
5. Dress the salad with the resulting dressing, mix and give to insist. Better to leave the salad overnight, so carrots and cucumber absorb the dressing, and the taste will be brighter and richer.
6. When served, garnish with sesame seeds.

Keywords:

• Korean carrots
• carrot with cucumber
• salads with carrots