Korean carrot vinaigrette

13

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 50.17kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  50.17kcal

• Rating
  

  5 out of 5

• Recipe

Despite its simplicity, this delicious carrot vinaigrette easy to cook at home in Korean in a festive smartly decorated any table!

Let’s get started!

Ingredients

0/13 ingredients

• Potato – 5 pcs.
• Carrots – 2 pcs.
• Beets – 2 pcs.
• Red onion – 1 pc.
• Green onion – 1 bunch
• Pickled Cucumber – 4 amount
• Sauerkraut – 200 g
• Korean carrots – 100 g
• Green peas (canned) – 1 bank
• Salt to taste
• Vegetable oil – 2 tbsp.
• Corn oil – 2 tbsp.
• Black pepper – to taste

5 из 5 1 1ч 30мин1ч 30мин 50.17

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash my potatoes and cook in their uniforms, peel the finished potatoes and leave to cool. Then cut into small cubes, spread in a large bowl.
2. My carrot, boil, peel and cut in small cubes, add to the potatoes.
3. Red and green onions are cut into small cubes. Add to carrots and potatoes.
4. We add Korean carrots, sauerkraut and vegetables diced pickled cucumber.
5. Green peas are pre-washed and added to lettuce.
6. Boil the beets, peel, cool and cut, as well as the rest of the vegetables, in a small cube. Put the chopped beets in separate bowl, add vegetable oil and mix. Then add to other vegetables. Pour corn oil season to taste and mix everything.