Korean carrot beef: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 96.52kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  96.52kcal

• Rating

• Recipe

A delicious addition to any side dish, I cook so very often, homemade people really like this option of gravy, meat can be use any.

Let’s get started!

Ingredients

0/7 ingredients

• Beef 500 gr
• 1 bow
• 3 pickles
• Korean carrots-200 gr
• vegetable oil-2 tbsp
• water-200 ml
• salt

45 мин45 мин 96,52

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut the meat and pickles in strips, onions – half rings.
2. In vegetable oil, fry the onion until golden brown, add meat and simmer for 10 minutes.
3. Then put the pickles and Korean in the pan. carrots, fry for 10 minutes.
4. Fill with water, salt and simmer for 15 minutes under the lid.
5. Serve with your favorite side dish.

Keywords:

• second
• beef
• gravy