Korean beets: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 126kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  126kcal

• Rating

• Recipe

A wholesome and delicious Korean style beetroot appetizer. Getting ready very fast and easy!

Let’s get started!

Ingredients

0/9 ingredients

• bow 1 pc
• sugar 2 tablespoons
• coriander 1 tablespoon
• salt half a teaspoon
• sunflower oil 100 ml
• vinegar 9% 2 tablespoons
• 5 cloves garlic
• black pepper pinch
• raw beets 1 kg

20 мин20 мин 126

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the beets, cut into strips.
2. Add salt and sugar to beets and mix.
3. Sprinkle coriander, grated garlic and black on top of beets pepper.
4. Chop the onion and fry in oil until dark. Remove the bow with oils.
5. Pour hot oil over spices and mix.
6. Add vinegar to beets and mix. Put in the refrigerator marinate for at least half an hour.

Keywords:

• Korean beets
• beetroot salad