Korean beetroot

3

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 131.03kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  131.03kcal

• Rating

• Recipe

Lovers of spicy, this recipe for delicious Korean beets for you! Getting ready at home is very simple and fast! To make a salad more spicy, you can also add ginger.

Let’s get started!

Ingredients

0/9 ingredients

• Beets – 2 pcs.
• Onion – 1 pc.
• Sugar – 1 tsp
• Salt
• Seasoning for Korean carrots – 1 tsp.
• Mixture of peppers
• Vinegar 70% – 1/2 tbsp.
• Water – 4 tbsp.
• Olive oil – 50 ml.

20 мин20 мин 131.03

Great job

Bon appetit, I hope you had fun with us!

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Steps

Steps taken: 0/0

1. Wash beets, peel and grate on a coarse grater.
2. Dilute vinegar with warm water and add to the beets.
3. Peel the onion, chop as finely as possible and send to pan with seasonings for 4 minutes. After that, to fry add chopped garlic. Wait 2 minutes and pour over the salad. Cool.

Keywords:

• vegan menu
• fry
• korean food
• vegetables and greens
• Lenten menu