Kolkannon (Irish mashed potatoes) – a detailed recipe cooking. 
Photo of the dish:Jason Priestley Time: 35 min. Difficulty: easy Servings: 3 – 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 5 tubers of potato variety Russet
- 1/2 tbsp. butter
- 1/4 Art. milk
- 3/4 tsp coarse salt
- 1/2 tsp black pepper
- 4 large heads cut into thin half rings shallots
- 1 large, cut in half and sliced into thin slices stalk of leek
- 1 bunch coarsely chopped kale cabbage (stalks removed)
- 1 peeled and coarsely chopped Peking forks cabbage
- 1/4 tsp freshly grated nutmeg
- 1/4 tsp salt
- 2/3 Art. chopped green onion tops
Recipes with similar ingredients: potatoes, shallots, leeks, kale cabbage, Chinese cabbage (Napa), nutmeg, milk
Recipe preparation:
- Cut the potatoes and steam them until soft. Put it in a still hot pot and add 1/4 tbsp. butter, milk, coarse salt and 1/4 tsp. pepper. Explain.
- In a large skillet over medium heat, melt the remaining butter. Put shallots and leeks. Saute while they don’t start to get soft. Add kale, stir and cook until it is soft but still remains saturated green, about 3 minutes Add Peking cabbage and cook until it becomes delicately crispy, about 8 min Sprinkle with nutmeg, salt and remaining pepper. cabbage with mashed potatoes and mix well. Before serving sprinkle with green onions.
