Kohlrabi stewed with chicken and vegetables

9

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 70kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  70kcal

• Rating

• Recipe

A light, tasty dish based on stewed vegetables and chicken fillet. Preparing at home simply and quickly, a full dinner or a second main course for lunch.

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Ingredients

0/8 ingredients

• 500 g kohlrabi
• 500 g chicken
• 300 g tomatoes
• 150 g bell pepper
• 150 g carrots
• 150 g onion
• salt and pepper
• vegetable oil

35 m ин35 мин 70

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Steps

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1. Fry in a frying pan with vegetable oil finely chopped onions and carrots in cubes.
2. Next, put the fillet, cut into small pieces and simmer all together for ten minutes.
3. Add peeled peppers and kohlrabi, also diced, stir and simmer another five minutes.
4. Add finely chopped tomatoes, slightly salt and pepper, stir well and remove from heat after five minutes.
5. Serve stewed vegetables, sprinkled with finely chopped green onions.

Keywords:

• Hen
• Vegetables