Kohlrabi puree – a detailed recipe for cooking. друзьями: 
The photodishes: Sam Kaplan Time: 35 min.
Recipe:
Peel and cut into quarters 900 gr. kohlrabi. Cook it in boiling salted water until soft, about 30 min., water drain. Puree with 2 tbsp. l heavy cream and butter. Salt and pepper. Sprinkle with olive oil and sprinkle chopped parsley. To make mashed potatoes from this vegetable use a food processor or a hand blender, because cabbage too fibrous to make it a potato masher. Recipes with Similar Ingredients: Kohlrabi Cabbage, Cream, Parsley
