Kimchi

15

• Time for preparing

  Contents

  • • 0.0.1 7 h
    • 0.0.2 Simple dish
    • 0.0.3 25.07kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  7 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  25.07kcal

• Rating
  

  5 out of 5

• Recipe

Kimchi is a traditional Korean dish. Pickled chinese cabbage. Tasty, crispy, spicy. Cook at home for potatoes or rice.

Let’s get started!

Ingredients

0/10 ingredients

• Fish sauce – 4 tsp.
• Chives – 2 tbsp. l
• Fresh ginger – 1 tbsp. l
• Garlic-3 cloves
• Sugar – 1-2 tsp
• Red hot pepper – 1-2 pcs.
• Red bell pepper – 1 pc.
• Salt to taste
• Ground black pepper – to taste
• Beijing cabbage – 1 swing

5 из 5 1 7 ч7 ч 25.07

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash Beijing cabbage, take it apart on leaves.

   

2. Fold the leaves in a container, pouring with salt, gently knead. Close the container with a lid, shake it vigorously so that the leaves better salted. Leave at room temperature for 6 hours.
3. Prepare a dressing for cabbage. For this, garlic and peppers skip through the meat grinder.
4. Chives chop finely.
5. Mix the scrolled peppers with onions, ginger, sugar, 1 tsp. salt, fish sauce and ground pepper. Stir everything thoroughly.
6. Rinse cabbage leaves in water, squeeze. Smear each sheet refueling.

   

7. Fold in a jar, stuffing it with cabbage tightly, stand for 3 days at room temperature, then put in the refrigerator.

Keywords:

• sharp