Kimchi ramen noodles

26

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 89.46kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  89.46kcal

• Rating

• Recipe

Another recipe for delicious ramen for home cooking, made with kimchi. Kimchi is spicy pickled with other vegetables Chinese cabbage. The pride of the Korean nation.

Let’s get started!

Ingredients

0/19 ingredients

• 1/2 Chicken
• 2 carrots
• Parsley root – 40 g.
• Onions – 3 pcs.
• Garlic-1.5 heads
• 6 eggs
• Thyme-1/2 tsp
• Salt – 1 tsp.
• Bay leaf – 1 pc.
• 1/2 green cilantro
• Green onion-10 feathers
• Ramen noodles 3 packs
• Kimchi cabbage-180g.
• Ginger root is 4 cm.
• Sesame – 2 tbsp. l
• 5 pepper mix to taste
• Vegetable oil-3 tbsp. l
• Nori-3 leaf
• Water is 2.5-3 liters.

2 ч2 ч 89.46

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Steps

Steps taken: 0/0

1. Chicken meat. Put on a greased baking sheet chicken frame, lay meat next to it.
2. Coarsely chop the carrots, parsley and onions.
3. Garlic split in half. Set aside half and half peel, cut into 4 parts and mix with vegetables.
4. Pour vegetables into the meat. To salt.
5. Bake at a temperature of 180-200 degrees for about 40 minutes.
6. For the sauce, grind the sesame seeds into gruel, add the remaining half the garlic, before it chopped, and half chopped green onions. Add vegetable oil. Mass must become creamy.
7. Fry the sauce over low heat for 5-7 minutes.
8. Pour seasoning into the sauce and grind it until smooth.
9. Remove the chicken from the oven. Transfer to pan with vegetables, put ginger. Pour in water and boil on slow fire for about 50 minutes. Top up if necessary.
10. Remove the chicken, separate the meat from the bones and take it apart fiber.
11. Strain the broth.
12. Boil the noodles according to the instructions.
13. Cut kimchi into slices.
14. Stir in the chicken with the sauce.
15. Place half a pack of noodles, chicken, kimchi in the bowl. Pour all the broth. Lay the egg cut in half on top. Cut the nori sheets, add to the soup. Sprinkle with chopped herbs cilantro and onion. Immediately serve.

Keywords:

• kimchi
• chicken soup