Kiev cutlets: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 160kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  160kcal

• Rating

• Recipe

Everyone will like these juicy cutlets, I advise you to cook them at home to each.

Let’s get started!

Ingredients

0/6 ingredients

• Chicken fillet – 1200 g
• 5 eggs
• Kefir-1 l
• Flour-5 tbsp
• Breadcrumbs
• Butter-200 g

1ч 10мин1ч 10мин 160

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. The fillet is preliminarily frozen a little to make it easy to cut. Cut it lengthwise into thin slices, like chops.
2. We beat off each piece, salt, pepper.
3. Put a piece of butter and wrap in a roll. Little close the edges so that the oil does not peek out.
4. Making a batter. Pour kefir into a bowl, add eggs, salt and whisk.
5. Sift the flour, the dough should be a little less liquid than on the pancakes.
6. Take crackers, a lot of crackers.
7. Dip the fillet in batter, spread on breadcrumbs and form a cutlet. We do all the fillets.
8. Then once again dip in batter and put in crackers.
9. Such cutlets can be frozen, before freezing, they must be leave for a couple of hours at room temperature, from time to time turning them over, then you can put it in the freezer (if you remove it immediately, then the batter will crack).
10. We fry cutlets in a large amount of vegetable oil, constantly turning them over.

Keywords:

• second
• cutlets
• fillet