Khinkali with Suluguni Cheese

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• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 323,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  323,7kcal

• Rating

• Recipe

Khinkali is a traditional Georgian dish. They are usually cooked. home stuffed with beef or pork. And we offer a recipe delicious khinkali stuffed with suluguni cheese. Khinkali are different its form. They must be sculpted with a tail, for which then hold when eat.

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Ingredients

0/7 ingredients

• Flour – 1 kg
• Egg – 2 pcs.
• Suluguni – 1 kg
• Butter – 100 g
• Greens – 1 bunch
• Salt
• Pepper

1 ч1 ч 323,7

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Steps

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1. Sift flour into a large bowl. Pour a little salt, drive eggs, add some water to make a cool dough. Good knead.
2. Prepare the filling for khinkali. For this, suluguni cheese grate. Add oil. Stir until homogeneity.
3. Roll the dough thinly. Special mold or thin cut mugs with a glass.
4. Put a spoonful of cheese on the center of each mug. Gently assemble the edges of the circle and mold them together to make a bag of dough with ponytail.
5. Pour a large amount of water into the pan. Boil. To salt. Put khinkali in boiling water. Prevent to not stuck to the bottom of the pan. After the khinkali pop up, cook 5 minutes. Take out slotted spoon.
6. When serving, you can sprinkle khinkali with melted butter, pepper, sprinkle with finely chopped herbs.

Keywords:

• manti
• dumplings