Khinkali: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 222kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  222kcal

• Rating

• Recipe

A delicious and proven home-made khinkali recipe with adding cilantro, for me khinkali made without cilantro is not khinkali, but for you? I am sharing with you a recipe.

Let’s get started!

Ingredients

0/12 ingredients

• Flour-3 st
• 1 egg
• Water-1 tbsp
• Minced meat-500 gr
• Sunli hops
• Salt
• Dried Basil
• Cilantro
• Dill
• Parsley
• 1 onion
• Garlic-4 cloves

1 ч1 ч 222

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Knead the khinkali dough: flour, water, egg and salt and leave to brew for 1 hour.
2. Making the filling: add the salt, suneli hops, basil, to the minced meat, dill, parsley, onion, garlic, water, mix well (filling should be slightly thin).
3. Roll out the dough, cut out an even circle (with plates or circles) and roll out a little more.
4. We spread the filling in the middle and collect the edges up.
5. Cook khinkali in salted water with the addition of allspice and bay leaf.

Keywords:

• khinkali