Khinkali on the thin test: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 206kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  206kcal

• Rating

• Recipe

Khinkali – a delicious Georgian dish with thin pastry and juicy stuffing with minced meat. Cook khinkali at home and delight your relatives delicious dinner! Khinkali can be made with completely different fillings: vegetables, chicken, meat, cheese.

Let’s get started!

Ingredients

0/9 ingredients

• ground beef 400 gr
• hops-suneli 1 tsp
• salt
• greenery
• water 150 ml for minced meat
• pepper
• egg 1 pc
• dough water 200 ml
• flour 400 gr

1ч 15мин1ч 15мин 206

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Steps

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1. Mix the egg, salt and water.
2. Add flour and knead a tough dough.
3. Allow the dough to rest.
4. Add minced salt, pepper, hops-suneli, greens and water. Mix. Stuffing should turn out liquidy.
5. Cut the dough into 23 identical pieces.
6. Collect each piece of dough in several layers: lightly press down and collect the dough, crush and collect again.
7. Then roll the dough thinly into a circle, put the minced meat in the middle and form a khinkali.
8. Throw khinkali into boiling water and mix. Cook about 5-7 minutes.

Keywords:

• Georgian cuisine
• khinkali