Khinkal puff: recipe video

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• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 223.29kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  223.29kcal

• Rating

• Recipe

Puff khinkal is insanely delicious and satisfying. Caucasian girls often cook this khinkal. I will describe the recipe in detail home cooking delicious puff khinkal with dried sausage.

Let’s get started!

Ingredients

0/6 ingredients

• Homemade dried sausage
• Flour – 600 gr
• Yeast – 1 tbsp
• Salt – 1 tsp
• Sugar – 1 tsp
• Water – 300 ml

1ч 20мин1ч 20мин 223.29

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the sausage over medium heat, 1 hour.
2. Knead the yeast dough. Sift the flour, add the yeast, salt, sugar, knead and leave the dough for 1 hour in warm location.
3. Divide the dough into 3 equal parts. Roll out the dough very thinly. Melt butter, grease a layer of dough, sprinkle a little salt and nut grass.
4. Roll the dough into a roll. The more layers, the tastier!
5. In a pot with sausage, put the potatoes.
6. Lubricate the bottom of the double boiler with oil. Cut khinkal and put in double boiler. Repeat with the rest of the dough.
7. Cook over medium heat for 20-25 minutes.

Keywords:

• dried sausage
• puff
• Khinkal