Kharcho with turkey

five

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 51.59kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  51.59kcal

• Rating

• Recipe

The kharcho made according to this recipe turns out to be spicy, not pungent on the palate. It contains neither tkemali nor pomegranate juice. This kharcho can be cooked at home for both children and people with high acidity. For those who don’t like cilantro, you can replace it with parsley.

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Ingredients

0/10 ingredients

• Turkey meat-500 gr.
• Corn grits-1/2 tbsp.
• 1 carrot
• Tomato paste-2 tbsp
• Walnuts-1/2 tbsp.
• Large onion-1 pc.
• Garlic-3 cloves.
• A mixture of seasonings for kharcho-1 tbsp. l
• 1/2 Coriander Greens
• Salt to taste.

1ч 30мин1ч 30мин 51.59

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Steps

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1. Rinse the greens, dry and chop finely.
2. Pour turkey meat with water and cook for about 40 minutes. After boil in 15-20 minutes, salt the broth and put pepper there allspice and peas.
3. Remove the turkey, cut into portions and return to bouillon.
4. Cut onions and carrots into small cubes and fry on vegetable oil. Put spices for kharcho, mix, warm for 2 minutes and add tomato paste. Stew about 3 minutes.
5. Put onion frying in soup and boil for 5 minutes.
6. Add washed corn grits. Cook for 20 minutes.
7. 5-7 minutes before the end of cooking add pushed through press garlic, chopped walnuts.
8. Before turning off the fire, pour chopped into soup greenery.

Keywords:

• Georgian soup
• turkey
• soup kharcho
• Kharcho