Kharcho with potatoes

3

• Time for preparing

  Contents

  • • 0.0.1 2h 25min
    • 0.0.2 Simple dish
    • 0.0.3 65.18kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 25min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  65.18kcal

• Rating

• Recipe

Homemade spicy and spicy kharcho cooked in beef broth with potatoes. Make an almost classic version of yummy the dishes!

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Ingredients

0/16 ingredients

• Boneless beef brisket – 700 g.
• Round grain rice – 1/3 Art.
• Ripe fleshy tomatoes – 2 pcs.
• Potato – 2 pcs.
• Garlic – 3 prongs
• Cooking oil – 2 tbsp. l
• Onions – 1 pc.
• Tomato paste – 3 tbsp. l
• Salt – 1 tsp.
• Pepper – 1/4 tsp
• Cilantro – 1/4 beam
• Parsley – 1/4 bunch
• Bay leaf – 2 pcs.
• Suneli hops – 1 tsp.
• Walnuts – 2 handfuls
• Water – 2.5 l.

2ч 25мин2ч 25мин 65.18

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Steps

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1. Rinse beef brisket in running water, put in a pan, pour 2.5 liters of cold water and boil.
2. Remove foam, salt, put bay pepper, cook on simmer until the meat is soft. It takes about a half hours. During this time, prepare the rest of the products.
3. Sort the nuts, chop until crumbs.
4. Peel the potatoes, cut them in a medium cube and add water, so as not to darken.
5. Blanch the tomatoes in boiling water. Peel and chop.
6. Rinse the rice in cold water.
7. Cut the onion into a small cube, fry in vegetable oil until caramel color. Add tomatoes, stew for 3 minutes.
8. Add tomato paste to the onion, fry for 3 minutes. Add spice. Fry for a couple more minutes to warm the spices.
9. Grind the garlic with a few crystals of salt in a paste.
10. Chop greens.
11. Put the meat out of the pan, separate from the bones, chop pieces.
12. Strain the broth.
13. Return the meat to the broth and put the potatoes. After boiling remove foam and cook for 15 minutes.
14. Add rice to potatoes, simmer 15 minutes.
15. Put roasted vegetables and nuts. Let the soup boil and simmer 15 minutes. Five minutes before being ready, put greens in the soup and mashed garlic. Let it brew for another 5-10 minutes.