Kharcho with minced meat

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 86.31kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  86.31kcal

• Rating

• Recipe

Another quick homemade kharcho option. Minimum time and effort, and as a result, a thick, tasty and fragrant soup. At if desired, make it less high-calorie, reducing the proportion of walnuts nuts.

Let’s get started!

Ingredients

0/16 ingredients

• Minced pork and beef – 300 gr.
• Walnuts – 1/2 tbsp.
• Onions – 1 pc.
• Tomato paste – 1 tbsp. l
• Tkemali sauce – 1 tbsp. l
• Rice – 1/4 Art.
• Ground coriander – 1/4 tsp
• Cumin – 1/4 tsp
• Carrots – 1 pc.
• Parsley – 1/2 bunch
• Saffron – 3 stamens
• Cilantro – ½ bunch
• Basil – 2 branches
• Garlic – 2 cloves
• Vegetable oil – 2 tbsp.
• Water – 1.5 l.

30 мин30 мин 86.31

Great job

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Steps

Steps taken: 0/0

1. Grind the nuts to the state of crumbs, before going through them.
2. Chop greens finely and finely.
3. Cut the onion in half rings, grate the carrots on a large grater.
4. Fry minced meat in a pan until a small fry, constantly stirring so that it is crumbly.

   

5. Put carrots with onions in minced meat and fry until soft.
6. Add tomato paste, suneli hops, cumin and hot pepper. Continue to fry, stirring for another 5 minutes.
7. Rinse the rice, pour 1.5 liters of water and set to cook for 10 minutes. Salt the rice while cooking.
8. Spread minced meat with vegetables and spices. Bring to a boil and add nuts. Cook for 15 minutes. If necessary, add soup.
9. Lastly put grated garlic, chopped greens, bring to a boil and turn off the soup. Let it brew for 5 minutes under the closed lid.