Kharcho with Mash Bean

3

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 68.29kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  68.29kcal

• Rating

• Recipe

A very interesting recipe for a delicious home-made kharcho, cooked with mash and lamb. Not inferior to soup made according to the classic recipe.

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Ingredients

0/18 ingredients

• Lamb brisket – 600 g.
• Eggplant – 1 pc.
• Carrots – 1 pc.
• Onions – 1 pc.
• Tomatoes in their own juice – 1 can
• Pomegranate juice – 1/2 tbsp.
• Mash – 1 tbsp.
• Potato – 2 pcs.
• Garlic – 6 cloves
• Cumin – ½ tsp
• Ground coriander – 1/2 pcs.
• Saffron – 3 stamens
• Coriander greens – 1 bunch
• Basil leaves – 1 handful
• Salt to taste
• Hot pepper – to taste
• Vegetable oil – 3 tbsp. l
• Water – 2-2.5 liters.

1ч 20мин1ч 20мин 68.29

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Steps

Steps taken: 0/0

1. Rinse lamb with cold water, dry. Clear meat from films and cut into small pieces.
2. In a saucepan with a thick bottom, heat the oil, fry the lamb until evaporation of meat juice and the formation of a small golden crusts.
3. Cut the onion into a medium dice, grate the carrots on a large grater. Cut eggplant into small cubes. Put the vegetables in the meat. Fry for about a quarter of an hour until soft, without stopping mix meat and vegetables for even frying.
4. Peel the tomatoes and knead with a fork until mashed. Put in a pan.
5. Add salt, pepper, cumin, coriander and saffron. To mix everything and simmer for about 5 minutes.
6. Peel the potatoes and cut into medium cubes.
7. Mash sort and rinse.
8. Put the mung bean with potatoes to the meat with vegetables and pour water.
9. Allow to boil, reduce heat. Cook for about an hour on slow the fire.
10. Pour pomegranate juice into kharcho 7-10 minutes before the end of cooking put chopped herbs and grated garlic.
11. Serve with pita bread.