Kharcho with lamb

3

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Simple dish
    • 0.0.3 67.53kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  67.53kcal

• Rating

• Recipe

Fragrant and delicious homemade kharcho cooked with lamb ribs. A classic of Georgian cuisine.

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Ingredients

0/11 ingredients

• Lamb ribs – 1 kg.
• Rice – 100 gr.
• Tkemali – 1/2 cup
• Onions – 3-4 pcs.
• Large tomatoes – 4 pcs.
• Basil – a handful of leaves
• Cilantro – 1/2 beam
• Suneli hops – 1 tsp.
• Salt to taste
• Garlic – 6 cloves
• Vegetable oil – 4 tbsp.

2ч 20мин2ч 20мин 67.53

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Steps

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1. Rinse the lamb in running cold water, cut the film. Chop into pieces.
2. Put the meat in a pan, pour cold water. Bring to boil over high heat, remove the scum and make the fire minimal, so that the broth boils a little.
3. Simmer for an hour and a half. Depends on pieces of meat. AT in the middle of cooking, you need to salt the broth.
4. Rinse the rice until clear water.
5. Dip the tomatoes in boiling water, then in ice water. Peel off and chop almost mashed. Do not peel tomatoes necessarily, but if you don’t want to feel pieces in your mouth afterwards, similar to polyethylene, it’s best not to be too lazy to make.
6. Cut greens with a knife into small pieces.
7. Rub the garlic through a grater.
8. Onion cut into half rings.
9. Fry the onion in a vegetable oil in a pan with a thick bottom to transparency.
10. Put the tomato mass and tkemali in the pan. Let it boil 3 minutes. Put the hops-suneli and warm up for a couple more minutes.
11. Get pieces of meat from the broth, strain the broth, meat return.
12. Pour rice into the broth. Let it boil.
13. Put the frying in the broth, let it boil and simmer over the fire 20 minutes.
14. Five minutes before the end of cooking, put the cilantro in the soup, basil and garlic.
15. Turn off the fire, cover and let it brew for another 20 minutes.