Kharcho with Asparagus Beans

3

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 92.73kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  92.73kcal

• Rating

• Recipe

Green beans fit perfectly into kharcho soup. Try Cook this delicious dish at home and you won’t regret it. Make it less high-calorie, reducing the proportion of walnut!

Let’s get started!

Ingredients

0/13 ingredients

• Beef-600g.
• Asparagus beans-300 gr.
• Rice 1/2 cup
• Onion-2 pcs.
• Pomegranate juice-3/4 tbsp.
• Tomato paste-1 tbsp. l
• 1 bay leaf
• Walnut-1 tbsp.
• Zira-1/2 tsp
• Ground coriander-1/2 tsp
• Garlic-4 cloves
• Saffron pinch.
• Vegetable oil-2 tbsp. l

1ч 40мин1ч 40мин 92.73

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse beef meat with water, dry. Cut fat from meat and films, if any. Cut a piece in half, pour cold water and boil for an hour. In the middle of cooking, put in the broth bay leaf and salt.
2. Take out the meat, cut into portions, strain the broth, put the meat back into the broth.
3. Cut the onion into a medium dice.
4. If fresh beans, cut the tails and cut in half. If a Beans are frozen, then it should be thawed in advance.
5. Grind the nuts in a blender to a size slightly less than rice a seed.
6. Chop or chop the garlic through a press.
7. Fry the onion in vegetable oil until golden brown, add dry seasonings and tomato paste. Put out a couple more minutes and put the green Beans Fry for 5 minutes.
8. Rinse and put in broth. Cook for about 10 minutes.
9. Add fried beans and onions to the broth, boil for 5 minutes and put walnuts.
10. Then pour pomegranate juice.
11. Cook for about 10 minutes.
12. A couple of minutes before the end of cooking, put the garlic in the soup and add greens. Enjoy your meal.