Kharcho soup without potatoes

13

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  61kcal

• Rating

• Recipe

Fragrant, tasty, with a slight acidity, Georgian cuisine soup cook at home based on beef and rice.

Let’s get started!

Ingredients

0/11 ingredients

• 500 g of beef (fillet or brisket per bone)
• 200 g rice
• 100 g walnuts
• 150 g tkemali sauce or satsebeli
• 150 g onion
• 3-4 cloves of garlic
• 2 tsp hops-suneli
• red pepper (1-2 tsp)
• peppercorns (5-6 pcs)
• salt
• greens to taste

2ч 30мин2ч 30мин 61

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Steps

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1. In a pan (four liters) pour the chopped small slices of meat with cold water (three liters of water), cook one and a half hours, periodically descaling.
2. Grind the peeled walnuts in a blender into crumbs.
3. Fried peeled and chopped onions oil.
4. In the ready low-boiling broth, pour rice, washed in several waters, cook everything together for ten minutes.
5. Then add the fried onions.
6. Following are nuts chopped in a blender.
7. Pour sauce, add suneli hops, red pepper and pepper peas, salt the taste, cook for another seven minutes.
8. Next, add the garlic passed through the press, remove from heat, let it brew for 15 minutes.
9. Pour the finished soup into plates, sprinkle with chopped herbs.

Keywords:

• beef
• First
• rice
• soup