Kharcho soup with tklapi and dried tomatoes

6

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 149.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  149.7kcal

• Rating

• Recipe

Discover Georgia’s spicy flavor with delicious beef brisket kharcho soup with dried tomatoes and walnuts. Such a soup can be cooked at home!

Let’s get started!

Ingredients

0/17 ingredients

• Beef Brisket – 800g
• Rice-2/3 cups
• Onion -2 pcs.
• Parsley-6 twigs
• Garlic – 3 cloves
• Tomatoes – 2 pcs.
• Dried tomatoes – 6 pcs.
• Tomato paste-1 tbsp
• Suneli hops – 1 tsp.
• Zira-1/2 tsp
• Coriander-1/2 tsp
• Walnuts – 3 halves
• Half-piece half-palm
• Allspice peas – 4 pcs.
• Bay leaf – 2 pcs.
• Salt to taste
• Black Pepper-6 Peas

3 ч3 ч 149.7

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Tomatoes pour hot water. Drain the water, chop the tomatoes.
2. Break the valves and pour a little warm water.
3. Cut the beef into pieces, add boiling water as quickly as possible. Drain the first broth. Refill with water. Cook over low heat with a bay leaf for about 2 hours.
4. Passivated chopped onion in oil, grated tomatoes and tomato paste.
5. Rewind greens with a rope and dip in soup. Pour it there fig. Cook for a quarter of an hour.
6. We spread dried tomatoes, sautéed vegetables in the soup.
7. Pepper, coriander and zira, grind in a mortar into powder.
8. Grind the garlic with a pinch of salt and walnuts.
9. Pour all the spices with nuts and garlic into the soup, add salt and tklapi. Cook for 10 minutes over low heat.
10. Remove pan from heat.
11. Remove the greens tied with a rope from the soup and give the soup relax under a covered lid.