Seasoning for Kharcho soup on winter
Real Georgian kharcho can not only be prepared, but also Prepare! The Kharcho Winter Soup Dressing Recipe includes many ingredients, but the taste is real! Fragrant seasonings, walnuts and tklapi – this is what you need to make friends in jars!
Seasoning for Kharcho soup for the winter
What is Tklapi? This is a sour pita – an ingredient without which no kharcho is prepared in the Caucasus. Prepare it like this: sour plums (turn) boil until fully soften in a small amount of water and drop it into a colander. Wipe the fruits through a sieve and lay on a smooth surface, greased with vegetable oil, up to 1 cm thick. Place pita bread in warm blown place or in the sun, flip as drying out. Then dry by hanging on a string.
To make kharcho in banks will need:
- Onion 5 pcs
- Chili pepper ½ pod
- Garlic Young 1.5 Heads
- Large brown meaty tomatoes 8-10 pcs
- Walnuts 100 gr
- Seasoning: hops-suneli, ground pepper, allspice, lavrushka
- Cilantro 50 gr
- Tklapi piece 10 * 15 cm
- Dill and parsley 20 g each
- Salt 2 tablespoons and sugar 3 tablespoons
- Acetic essence 1 dess. Spoon
- Water 0.25 L
You can prepare seasoning for kharcho for the winter So:
According to the rules, kharcho soup is prepared with the addition of tkemali or satsebeli. Preparing the sauce is not difficult, the recipe for sweet and sour tkemali You will find on our website. Replace tomatoes with 350-400 ml sauce.
Scald the tomatoes with boiling water and peel them off. Wipe through a sieve or grind in a blender.
Peel and finely chop the onion. Sauté in vegetable oil until goldenness, pouring hops-suneli. Cut chili peppers into rings having previously cleared the seeds, and add to the onion.
Pour tomatoes, water into the fried vegetables and add chopped tklapi leaf. Stew the vegetables on the slowest fire until boiled in half (2.5-3 hours).
Half an hour before readiness, add bay leaf, fragrant and ground pepper.
Fry the walnut kernels in a hot dry frying pan and grind into powder using a blender or mortar. Before at the end of cooking, in 10 minutes, add chopped tomatoes greens, garlic and ground nuts. Pour in the essence, salt, add sugar and mix well.
Real Georgian Kharcho (!) Always cooked without rice and potatoes. In Russia, grains are added to the soup. You can also add a handful of washed round rice to the workpiece. Pour it with aromatic herbs 10 minutes before the end cooking.
Pour the kharcho seasoning into clean half-liter jars and sterilize for 15 minutes at a slow boil, covering with lids. Roll up banks, turn over to cool.
When cooking soup, boil the beef for two hours, removing the foam. In a broth, boil carrots and onions. Then catch the vegetables with a slotted spoon and add the kharcho seasoning. Bring to a boil and season with fresh tarragon or saffron.
Tasty ideas:
A real oriental dinner will be successful if served after soup crock lamb ribs.
