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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
190,28kcal
- Rating
-
Recipe
Kharcho gained its popularity in Georgia, and now this dish cooked all over the world. Why is this dish so attractive? Saturated aroma, spices or, perhaps, its density? Indeed, this soup is just incredibly thick, spicy, and the smell garlic gives it a special flavor. Having tasted this soup, you will cook it at home again and again, because the Georgians understand a lot about food. Let’s touch with you Georgian national cuisine and fast forward to Georgia, well, at least for lunch? Getting started? Make delicious kharcho on beef broth!
Let’s get started!
Ingredients
0/9 ingredients
190,28
Great job
Bon appetit, I hope you had fun with us!
Steps
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- We start with the broth. Cut the beef into medium pieces and pour water, after boiling remove the foam, salt, pepper, turn down the fire. Cook for 1 hour. It is necessary to boil this soup on slow fire, so all the vitamins are preserved, and the broth will be more more rich and fragrant.
- Cut the onion as you like, you can half rings, but you can cubes. We wash the rice. Add onion and rice to the pan to the meat. Cook for about 30 minutes.
- Next, chop the greens (dill, parsley) in large quantities and add to the broth along with spicy adjika, that’s where it starts felt Georgia!
- Fry tomato paste in a skillet with sunflower oil and also add to our soup.
- Add chopped garlic, bay leaves and leave our creation on low heat for another 20 minutes.
- Serve kharcho soup to our dear people, enjoy this spicy fragrant soup decorated with parsley. Good appetite.
Keywords:
- bouillon
- beef
- Georgian cuisine
- Caucasian cuisine
- First
- soup
- hearty meals
- Kharcho
