Kharcho in the slow cooker

3

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 139.53kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  139.53kcal

• Rating
  

  5 out of 5

• Recipe

The original kharcho soup is beef soup, but there are options chicken, pork, lean and even fish kharcho. It can be done from any meat, but without which it cannot turn out – so it is without a certain set of spices that make up the main note this soup. I propose to cook this delicious soup with you at home using a slow cooker.

Let’s get started!

Ingredients

0/15 ingredients

• Meat 350 g
• Onion-1 pc.
• 1 carrot
• Rice-100g.
• Potato -4 pcs.
• Sunflower oil-2 tbsp
• Tomato juice -100 ml.
• Salt – tsp
• Black pepper-6 peas.
• Bay leaf – 1 pc.
• Cumin-1/3 tsp
• Hops-suneli-1/2 tsp
• Tklapi-square 6 * 6 cm.
• Water-2l.
• Paprika-1/3 tsp

5 из 5 1 1ч 20мин1ч 20мин 139.53

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind the tklapi and pour a little water.
2. On the multicooker, turn on the Frying function (7 min). Passing carrots with onions in oil. .
3. Cut the meat into slices of 1.5-2 cm and put in vegetables. Turn on Extinguish function (20 min) and close the lid.
4. After the signal, turn on the Fry function, pour in tomato juice, add all the spices and evaporate the moisture so that the vegetables are in a thick sauce.
5. We turn on the Soup mode (40 min) and spread the tklapi, a bay leaf, salt, washed rice and potatoes. Pour out all the water, close cover. After the tap, the soup is ready.