18 
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
48.38kcal
- Rating
-
Recipe
It’s delicious soups made at home from mackerel, including kharcho.
Let’s get started!
Ingredients
0/16 ingredients
48.38
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Wash onions, cut in half and bake on dry in the pan.
- Peel the root of the parsnip and also bake in a pan.
- Gut the fish, cut off the tail, head, remove the ridge.
- Cut the fish fillet into pieces.
- Put all the pieces of fish in a pan, add onions and parsnips, pour cold water and cook for 20 minutes. After removing the foam in the broth put pepper peas – 4 pcs.
- After 20 minutes, remove the fish fillet, head and the remaining parts continue to cook for another 20 minutes on a slow the fire.
- Strain the broth and pour washed round-grain rice into it. Cook for 15 minutes.
- Finely chop the second onion and fry in a creamy oil.
- Grind peas, zira, coriander and hot pepper in a mortar without seeds. Pour spices to the onion. Also add there hops-suneli.
- Grind the garlic in a mortar and put to the onion.
- Put the tomato paste and tkemali in a sautéed onion, fry all 3 minutes, pour in the soup ladle and simmer over low heat another 3 minutes
- Put dressing in the soup. Cook for 10 minutes.
- Finely chop the parsley and cilantro and mix.
- Put half the greens in the soup before turning off the fire. Cover the pan and let it brew for 20 minutes.
- Sprinkle the remaining greens in the portioned dishes.
