Khanum with pumpkin and lamb

five

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 171.83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  171.83kcal

• Rating

• Recipe

A delicious dish of Uzbek cuisine. Khinkali and Mant lovers by will appreciate this yummy cooked at home.

Let’s get started!

Ingredients

0/10 ingredients

• onions 1 pc.
• chicken eggs 1 pc.
• lamb 350 g
• pumpkin 300 g
• water ½ cup
• vegetable oil 3 tbsp. l
• salt to taste
• freshly ground black pepper to taste
• zira 1 pinch
• flour 2 cups

1ч 10мин1ч 10мин 171.83

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Steps

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1. Mix flour, 2/3 teaspoon of salt, identical, 2 tablespoons of vegetable oil. Add half a cup to the mass water and knead the dough, leave it for 30 minutes, gently covering with a towel.
2. Finely chop the fat mutton with a knife.
3. Cut the pulp of the pumpkin into medium cubes. Chop the onion finely finely.
4. Stuffing products mix, add zira, salt and sprinkle with pepper.
5. Divide the dough into two parts.
6. We must roll out each part of the dough into a thin layer and put evenly a layer of filling on the rolled dough.
7. Roll a layer into a roll.
8. Put khanum roll in a double boiler, cook a dish 50-60 minutes.

Keywords:

• mutton
• khanum