Khanum in the pan: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 200kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  200kcal

• Rating

• Recipe

If you don’t have a pressure cooker, then this home-made recipe Hanuma for you.

Let’s get started!

Ingredients

0/8 ingredients

• Milk-200 ml
• Vegetable oil-2 tbsp
• Flour – 350 g
• Minced meat-500 g
• 1 onion
• 1 carrot
• Garlic-4 cloves
• Tomato-1 st

1ч 20мин1ч 20мин 200

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Let’s make the dough. We make a hole in flour, add warm milk, vegetable oil and salt. Knead the elastic dough. We clean in package and leave for 15 minutes.
2. Add salt and pepper to the minced meat, mix well.
3. Roll out the dough into a thin layer. Spread the minced meat and turn into a roll. Cut into pieces.
4. Fry onions and carrots for a couple of minutes in vegetable oil. Then add the garlic and tomato, simmer a couple more minutes, then put the “manti”, fill it with water to half, cover with a lid and set to stew for an hour and a half.
5. Sprinkle with herbs.

Keywords:

• second
• meat
• khanum