Time for preparing
- Recipe difficulty
- Energy value
If you don’t have a pressure cooker, then this home-made recipe Hanuma for you.
Let’s get started!
Bon appetit, I hope you had fun with us!
Steps taken: 0/0
- Let’s make the dough. We make a hole in flour, add warm milk, vegetable oil and salt. Knead the elastic dough. We clean in package and leave for 15 minutes.
- Add salt and pepper to the minced meat, mix well.
- Roll out the dough into a thin layer. Spread the minced meat and turn into a roll. Cut into pieces.
- Fry onions and carrots for a couple of minutes in vegetable oil. Then add the garlic and tomato, simmer a couple more minutes, then put the “manti”, fill it with water to half, cover with a lid and set to stew for an hour and a half.
- Sprinkle with herbs.