Khanum in the pan: video recipe


If you don’t have a pressure cooker, then this home-made recipe Hanuma for you.

Let’s get started!


0/8 ingredients


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Bon appetit, I hope you had fun with us!


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  1. Let’s make the dough. We make a hole in flour, add warm milk, vegetable oil and salt. Knead the elastic dough. We clean in package and leave for 15 minutes.
  2. Add salt and pepper to the minced meat, mix well.
  3. Roll out the dough into a thin layer. Spread the minced meat and turn into a roll. Cut into pieces.
  4. Fry onions and carrots for a couple of minutes in vegetable oil. Then add the garlic and tomato, simmer a couple more minutes, then put the “manti”, fill it with water to half, cover with a lid and set to stew for an hour and a half.
  5. Sprinkle with herbs.
  • second
  • meat
  • khanum

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