Khachapuri simple

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 266kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  266kcal

• Rating

• Recipe

A simple recipe for home-made khachapuri from water dough. Not looking at it, the khachapuri are delicious. After you did all the khachapuri, let them stand for a while.

Let’s get started!

Ingredients

0/5 ingredients

• Flour – 3 cups
• Water – 1 cup
• Salt – 1 pinch
• Cheese – 200-300 g
• Vegetable oil – 2 tbsp. spoons

30 мин30 мин 266

Great job

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Steps

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1. Knead the dough. To do this, combine water and flour, a little salt and knead the dough well.
2. Grate the cheese on a coarse grater.
3. Divide the dough into 10 pieces and roll each into a layer about 2 mm thick.
4. Pour cheese on 1 layer of dough and cover with a second layer of dough, to close up the edges.
5. So make 5 khachapuri.
6. Fry khachapuri in a skillet heated with oil a few minutes on each side.