Khachapuri in Imereti

five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 217,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  217,5kcal

• Rating

• Recipe

Imereti-style Khachapuri is a closed, delicious Khachapuri from yogurt dough on yogurt with Imereti cheese. We have to find him very difficult, so in order to cook it at home we will use analogues (suluguni or Adyghe cheese).

Let’s get started!

Ingredients

0/8 ingredients

• 1 liter of yogurt or kefir
• 1 teaspoon of soda
• 1/2 teaspoon salt
• 1 tablespoon of sugar
• 3-4 tablespoons of vegetable oil
• flour
• 1 kg of cheese
• 2 eggs

50 мин50 мин 217,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First we need to make the dough. Mix yogurt in a bowl with soda, mix. Salt, add sugar and butter. Introduce flour (here, see for yourself, you need so much flour to make the dough plastic and sticks a little to the hands). Cover the dough and give stand for 30 minutes (if you have time – you can more).
2. Grate the cheese.
3. Mix cheese with eggs, mix well.
4. Divide the dough into pieces the size of a fist, stretch or roll each ball into a cake.
5. Put cheese in the center of the tortillas. Fasten the edges of the tortilla into the bag and connect.
6. Roll the cheese balls into a tortilla.
7. Fry in a frying pan with oil for 3-4 minutes each side.
8. Butter hot khachapuri.