Khachapuri in a pan

3

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 249kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  249kcal

• Rating

• Recipe

Khachapuri first appeared in the Caucasian countries, but it so tasty that now it is eaten almost all over the world. Cook it at home and you.

Let’s get started!

Ingredients

0/9 ingredients

• Wheat flour – 500 g
• Warm water – 250 ml
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Dry yeast – 6 g
• Adyghe cheese – 400 g
• Eggs – 1 pc.
• Vegetable oil – for frying
• Butter

1ч 30мин1ч 30мин 249

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. First of all, you need to cook the dough. Pour into a bowl the required amount of water, add salt, sugar and yeast. From above pour the sifted flour. Knead the dough, do it long enough until it is well behind hands. Cover the dough with a towel or cling film, leave the bowl in warm place for 1 hour.

2. Grate the necessary amount of cheese on a coarse grater and mix it with one egg.

3. Divide the dough into two parts and roll out thick enough cakes. The thickness of the dough can be up to 4 centimeters. In the center put the cheese filling and dazzle the edges of the tortilla on top. Like this make it visible in the next photo. In this form, leave khachapuri on 15 minutes.

4. Then sprinkle a little flour on the dough and roll it to a thickness of 1 cm.

5. Put a pan with a thick bottom on the fire, add a small amount of vegetable oil. Put khachapuri on it, cover cover and fry until golden brown on both sides.

6. When serving, grease a small amount of cream oils.