Kenyan Bean Salad

five

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 143.84kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  143.84kcal

• Rating
  

  5 out of 5

• Recipe

Delicious salad with Kenyan beans, which can be quickly cook at home according to my recipe – this is a dish with spicy Asian a touch due to the unusual wasabi dressing. I advise you to cook this salad is for a vegetarian menu.

Let’s get started!

Ingredients

0/8 ingredients

• wasabi sauce – 70 g
• olive oil – 40 g
• radish – 32 g
• avocado – 100 g
• green peas – 68 g
• fresh spinach – 44 g
• green beans – 100 g
• fresh mint (leaves) – 8 g

5 из 5 1 15 мин15 мин 143.84

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the ingredients you need for making our salad.
2. Avocado clean and remove the stone. Cut the pulp into slices.
3. Wash radish and cut into thin rings.
4. Mix beans, fresh spinach leaves in a deep bowl, slices of avocado and green peas. Add wasabi sauce and mix.
5. Put the salad on a plate, decorate with radish rings and pour olive oil. If desired, you can add mint. Our green salad is ready, bon appetit!

Keywords:

• Healthy diet
• PP salad
• fresh salad