Kefir sauce with herbs

one

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 89.56kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  89.56kcal

• Rating

• Recipe

Homemade kefir sauce with herbs, goes well with meat dishes, with chicken, nuggets, french fries, baked potatoes, fresh vegetables. Its also can be made to barbecue. The sauce is very tender, made very simple, even a young hostess can handle it.

Let’s get started!

Ingredients

0/7 ingredients

• Kefir – 250 Milliliters
• Dill – 1 Bunch
• Parsley – 1 Bunch
• Chives – 1 Bunch
• Garlic – 1 Clove
• Salt; pepper – To taste
• Olive oil – 2 Tbsp. spoons

10 мин10 мин 89.56

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the greens well and dry, then cut. To the green pour kefir and chopped garlic. Garlic can be grated on shallow grater, or skip through the press.
2. Add salt with pepper and paprika. Pour in the oil and mix.

Keywords:

• delicious sauce
• kefir sauce
• meat sauce
• kefie sauce